Daily Made!Pistachio Special Baklava Baklava dough, prepared freshly with first quality hard wheat flour, was opened thinly and turned into baklava doughs by baklava masters from Gaziantep! While the prepared baklava doughs were stacked on the tray, the delicious Pistachio Baklava was fl..
Daily Made!Baklawa with Walnut is prepared by using 40 layers of phyllo on average. Milk-white walnuts cultivated in Sebinkarahisar are peppered as between the layers. This walnut, too, does not release its fat when minced and is a tasteful one .. Ingridients: Granulated sugar..
Daily Made!Our favorite cold baklava; A great meeting with milk, chocolate and peanuts. Much lighter than you think! Number of slices: 14 -15 / KgContent: Wheat Flour, Sugar, Butter (Plain Oil), Egg, Starch, Peanut, Milk, Chocolate Allergen Warning: Gluten, Peanut, Egg, Milk, ..
Daily Made!Traditional Dessert Midye Baklava 500grMidye baklava is a kind of special baklava in the form of “mussels” that was produced by a company in Gaziantep, as a result of about 4 months of R&D studies.The difference of Midye Baklava, which takes its name from the resemblance to the shape ..
Daily Made! Sobiyet Dessert, which is made with milk cream and locally grown boz green pistachio nuts (other name is kusboku) in Gaziantep (not iranian or american). Baklava is a dessert made from layers of filo pastry, filled with Antep pistachio and sweetened with sugar syrup. It is made..
Daily Fresh Baklava!Carrot Slice BaklavaCarrot Slice Baklava is made by the baklava masters from Gaziantep, carefully selected from the raw materials of Gaziantep region. Hand-rolled thin dough, Best Quality Pistachio and Carrot Slice of Baklava is with you ... Ingredients: Flour, Egg, S..
Fresh Daily Made!Baklawa with Pistachio is prepared by using 40 layers of phyllo on average. Among its ingredients is pistachio which is cultivated in Gaziantep and which is also known as “gray pistachio”. Baklawa is cooked at 160°C in oven for 45 minutes. Its syrup with sugar, boiled at around 110°..